House Favorites
Beverages: Coffee or tea (hot or iced) and fresh house-made juice *
el Brunch Dueto * (2 people)
House-made sourdough toast (white or dark), scrambled eggs, seasonal fruit salad, ham, mild Danbo cheese, fresh avocado mash, cream cheese, and house-made jam. 1 croissant filled with ham and cheese or dulce de leche.
36000
el ClasICO *
Two slices of house-made sourdough toast (white or dark), served with ham, mild Danbo cheese, scrambled eggs, cream cheese, and fresh avocado mash.
18000
DeSPERTAR SALUDABLE *
Yogurt bowl served with our house-made crunchy granola, a delicate mixed-berry reduction, and a touch of organic honey, accompanied by a bowl of seasonal fruit.
18000
DULCEMENTE *
A portion of our homemade pudding or cake of the day or artisanal alfajor, with fresh seasonal fruits.
18000
MOKSHA
Specialty medium coffee or latte, a traditional "tortita raspada" from Mendoza and two small butter croissant, served with cream cheese and house-made jam.
9800
DUO HOJALDRADO
Specialty medium coffee or latte, with a delicate flaky "tortita de hoja" and a small butter croissant.
7500
TRADICIONAL
Specialty medium coffee or latte, with by two "tortitas raspadas" served nice and warm.
6200
Coffee & Infusions
Espresso
Ristretto
3100
Single Espresso
3100
Macchiato
3400
Lungo
3600
Doppio Espresso
4500
Doppio Macchiato
5000
Cortado
4000
Flat White
5000
Americano
4000
Cappuccino MOKSHA
6800
Cappuccino Italiano
5000
Latte
5000
Matcha Coffee
6500
Extras
Mug 400
1500
Extra Shot
1500
Syrup
1500
Infusions
Ceylon & Kenyan Black Tea
4500
Organic Ceylon Blue
4500
Be Berries
5000
Chai Latte
5000
Matcha Milk
6500
Golden Milk
7000
Loose Leaf Chai Tea
7000
Iced Coffee
Iced Latte
5000
Iced Americano
5500
Iced Flat White
6000
Iced Espresso Tonic
5500
Bakery
Croissant
4000
Dulce de Leche Croissant
5500
Ham & Cheese Filled Croissant
7000
Smoked Salmon Croissant
11000
House Made Mixed Berry Reduction Croissant
8500
Croissant with rocket, Avocado and Scrambled Eggs
7500
"Tortita Mendocina" Raspada o Hojaldrada (1 unit)
1500
Small Butter Croissant
1800
Chocolate Cookies
2500
Portion of Pudding of the days
6000
Portion of Cake / Tart of the days
7000
Artisanal Alfajor
3800
2 Slices of Toast Homemade with Cream Cheese and Jam
5000
AVOCADO TOAST: Toast, Avocado, Poached Egg, and Seed Mix
8000
SCRAMBLED EGGS: Sliced avocado, cherry tomatoes, homemade sourdough toasts.
9000
Scrambled Eggs
Sliced avocado, cherry tomatoes and 2 slices of sourdough toast
9000
CHIPÁ GLUTEN FREE
3000
CHIPÁ Filled with Ham and Cheese GLUTEN FREE
6000
Cornstarch Alfajor x 2 GLUTEN FREE
2500
Portion of Pudding GLUTEN FREE
8000
Additional Gluten-Free Bread — 2 Toasts GLUTEN FREE
5000
Drinks
Soft Drinks
Still / Sparkling Mineral Water
4000
Coca-Cola Line
4500
Natural Juices
Lemonade Homemade
6500
Orange
6500
Grapefruit
6500
Smoothies
7500
Beer
Corona 330
5000
Corona 710
9000
Patagonia 473
8000
Corona 330 Alcohol-Free
4500
Stella 330 Alcohol-Free
4000
Cocktail
Aperol Spritz
10000
Campari Orange
10000
Campari Tonic
12000
Fernet
9000
Pisco Sour
8500
Classic Vermouth
8000
American Vermouth
9000
Seasonal Artisanal Cuisine
Appetizers
Grilled Provolone Cheese
Grilled Provolone Cheese Served with Roasted Vegetables
22000
Homemade Soup of the Day
Seasonal House Soup Comforting cream of vegetables with polenta croutons and toasted seeds
14500
Grilled Sweetbreads
Grilled Sweetbreads With sweet potato cream and pickled carrots
23000
Ribeye Empanadas
Hand-cut Ribeye Empanadas (2 units)
8000
From the Kitchen
Salads
Caesar
Mixed greens, grilled chicken, Parmesan cheese shavings, house Caesar dressing and croutons
22000
Seafood
Mixed greens, avocado, poached egg, sautéed mushrooms, slices of smoked salmon with Dijon mustard vinaigrette and honey
26000
Quinoa
Perfectly cooked quinoa, pickled artichoke hearts, confit cherry tomatoes, pickled red onion, with tartar sauce.
21000
MOKSHA
Wedges of Kabocha squash, roasted beets, with cubes of marinated cheese, roasted tomatoes, chickpea falafels and vegan sauce
22000
Main Dishes
Tomahawk (2 personas)
Tomahawk con manteca de chimichurri ahumado. con cuñas de zapallo cabutia, pétalos de cebolla asada, salsa de frutos secos y escabeche de almendras hecho en casa
Risotto de Hongos
Arroz arbóreo mantecoso, con champiñones, portobellos y hongos de pino
Pulpo Español a la Chapa
Tentáculos tiernos de pulpo español a la chapa, con papas a la gallega, pimentón de la vera y aceite de oliva extra virgen.
Salmón Grillado en Manteca de Hierbas
Filete de salmón sellado a la plancha, cuñas de zapallo cabutia, bastones de zanahorias confitadas y verduras de estación asadas.
Pappardelle en Tinta de Calamar
Pasta artesanal con tinta de calamar en salsa pomarola hecha en casa con langostinos
Lomo Saltado con Vegetales
Dados de lomo al wok con vegetales frescos sobre una base de nuestro risotto de quinoa.
Lomo Veteado Grillado (360 Grms)
Ojo de bife con puré de papa rustico, verduras de estación asadas y almendras en escabeche.
Desserts
MALBEC POUCHED PEARS
House-made tender pears in an aromatic reduction of Mendoza Malbec, cinnamon, and orange zest. Served warm artisanal whipped cream.
11500
VOLCAN DE CHOCOLATE (REQUIRES 8 MINUTES)
House-made chocolate Fondant cake, served with a toasted nut crunch and artisanal vanilla ice cream. Baked to order.
12000
REGIONAL CHEESE TASTING BOARD
Selection of hard and soft local cheese served with artisanal quince paste and caramelizade squash and selected dried fruits.
14500
Wines & Sparkling
White
D.V. Catena - Chardonnay-Chardonnay
36000
El Enemigo - Chardonnay
44000
Angénica Zapata - Chardonnay Alta
46000
Luca Chardonnay - Laura Catena
60000
Sparkling
Extra Brut Cuvée Especial - Barón B
70000
Extra Rosé - Barón B
95000
Extra Cuvée Brut Nature - Barón B
95000
Moët & Chandon Imperial - Moët
250000
Red Wine
El Enemigo - Malbec
38000
D.V. Catena - Malbec-Malbec
46000
D.V. Catena - Malbec
50000
El Enemigo - Cabernet Franc
58000
Angélica Zapata - Malbec Alta
62000
Angélica Zapata - C. Sauvignon Alta
62000
Gran Enemigo - Gualtallary
90000
Primus Pinot Noir - Salentein
100000
Primus Malbec - Salentein
110000
Gran Enemigo - Red Blend
120000
Luca Malbec y C. Sauvignon - Laura Catena
120000
Drinks
Gin
Dry Martini
12000
Gin Tonic
10000
French 75
12500
Negroni
10500
Tom Collins
11000
Rum
Cuba Libre
9000
Daiquiri
10000
Flavored Daiquiri
12000
Mai Tai
11000
Mojito - Malibu
10000
Piña Colada
9000
Vodka
Caipiroschka
9500
Cosmopolitan
10000
Espresso Martini
12000
Martini Martini Vodka
12000
Sex on the Beach
12000
Tequila
Margarita
9000
Tequila Sunrise
10000
Whisky
(Jack Daniels - Red Label)
Boulevardier
11000
Manhattan
12000
Old Fashioned
11500
Penicillin
11000
Whisky on the Rock
10000
Whisky Sour
12000
House Favorites
Beverages: Coffee or tea (hot or iced) and fresh house-made juice *
el Brunch Dueto * (2 people)
House-made sourdough toast (white or dark), scrambled eggs, seasonal fruit salad, ham, mild Danbo cheese, fresh avocado mash, cream cheese, and house-made jam. 1 croissant filled with ham and cheese or dulce de leche.
36000
el ClasICO *
Two slices of house-made sourdough toast (white or dark), served with ham, mild Danbo cheese, scrambled eggs, cream cheese, and fresh avocado mash.
18000
DeSPERTAR SALUDABLE *
Yogurt bowl served with our house-made crunchy granola, a delicate mixed-berry reduction, and a touch of organic honey, accompanied by a bowl of seasonal fruit.
18000
DULCEMENTE *
A portion of our homemade pudding or cake of the day or artisanal alfajor, with fresh seasonal fruits.
18000
MOKSHA
Specialty medium coffee or latte, a traditional "tortita raspada" from Mendoza and two small butter croissant, served with cream cheese and house-made jam.
9800
DUO HOJALDRADO
Specialty medium coffee or latte, with a delicate flaky "tortita de hoja" and a small butter croissant.
7500
TRADICIONAL
Specialty medium coffee or latte, with by two "tortitas raspadas" served nice and warm.
6200
Coffee & Infusions
Espresso
Ristretto
3100
Single Espresso
3100
Macchiato
3400
Lungo
3600
Doppio Espresso
4500
Doppio Macchiato
5000
Cortado
4000
Flat White
5000
Americano
4000
Cappuccino MOKSHA
6800
Cappuccino Italiano
5000
Latte
5000
Matcha Coffee
6500
Extras
Mug 400
1500
Extra Shot
1500
Syrup
1500
Infusions
Ceylon & Kenyan Black Tea
4500
Organic Ceylon Blue
4500
Be Berries
5000
Chai Latte
5000
Matcha Milk
6500
Golden Milk
7000
Loose Leaf Chai Tea
7000
Iced Coffee
Iced Latte
5000
Iced Americano
5500
Iced Flat White
6000
Iced Espresso Tonic
5500
Bakery
Croissant
4000
Dulce de Leche Croissant
5500
Ham & Cheese Filled Croissant
7000
Smoked Salmon Croissant
11000
House Made Mixed Berry Reduction Croissant
8500
Croissant with rocket, Avocado and Scrambled Eggs
7500
"Tortita Mendocina" Raspada o Hojaldrada (1 unit)
1500
Small Butter Croissant
1800
Chocolate Cookies
2500
Portion of Pudding of the days
6000
Portion of Cake / Tart of the days
7000
Artisanal Alfajor
3800
2 Slices of Toast Homemade with Cream Cheese and Jam
5000
AVOCADO TOAST: Toast, Avocado, Poached Egg, and Seed Mix
8000
SCRAMBLED EGGS: Sliced avocado, cherry tomatoes, homemade sourdough toasts.
9000
Scrambled Eggs
Sliced avocado, cherry tomatoes and 2 slices of sourdough toast
9000
CHIPÁ GLUTEN FREE
3000
CHIPÁ Filled with Ham and Cheese GLUTEN FREE
6000
Cornstarch Alfajor x 2 GLUTEN FREE
2500
Portion of Pudding GLUTEN FREE
8000
Additional Gluten-Free Bread — 2 Toasts GLUTEN FREE
5000
Drinks
Soft Drinks
Still / Sparkling Mineral Water
4000
Coca-Cola Line
4500
Natural Juices
Lemonade Homemade
6500
Orange
6500
Grapefruit
6500
Smoothies
7500
Beer
Corona 330
5000
Corona 710
9000
Patagonia 473
8000
Corona 330 Alcohol-Free
4500
Stella 330 Alcohol-Free
4000
Cocktail
Aperol Spritz
10000
Campari Orange
10000
Campari Tonic
12000
Fernet
9000
Pisco Sour
8500
Classic Vermouth
8000
American Vermouth
9000
Seasonal Artisanal Cuisine
Appetizers
Grilled Provolone Cheese
Accompanied by roasted vegetables
22000
Seasonal House Soup
Comforting cream of seasonal vegetables with polenta croutons and toasted seeds
14500
Grilled Sweetbreads
With sweet potato cream and pickled carrots
23000
Ribeye Empanadas
Hand-cut (2 units)
8000
From the Kitchen
Salads
Caesar
Mixed greens, grilled chicken, Parmesan cheese shavings, house Caesar dressing and croutons
22000
Seafood
Mixed greens, avocado, poached egg, sautéed mushrooms, slices of smoked salmon with Dijon mustard vinaigrette and honey
26000
Quinoa
Perfectly cooked quinoa, pickled artichoke hearts, confit cherry tomatoes, pickled red onion, with tartar sauce.
21000
MOKSHA
Wedges of Kabocha squash, roasted beets, with cubes of marinated cheese, roasted tomatoes, chickpea falafels and vegan sauce
22000
Main Dishes
Tomahawk with Smoked Chimichurri Butter (To Share)
A generous and imposing premium cut of beef, bathed in our silky smoked chimichurri butter. Accompanied by crispy butternut squash wedges, roasted onion petals, an exclusive gremolata of Tupungato dried fruits and the texture of our almond escabeche.
56.000
Mushroom Risotto
The creamiest expression of buttery arborio rice, perfectly infused with the aromatic and earthy depth of selected mushrooms, robust portobellos and pine mushrooms. A comforting classic of impeccable texture.
30.000
Spanish Octopus on the Griddle
Tender tentacles of premium octopus golden-seared on the griddle, served over a traditional base of Galician-style potatoes. Crowned with the vibrant touch of Vera paprika and a generous drizzle of extra virgin olive oil.
48.000
Herb Butter Grilled Salmon
Pan-seared salmon fillet, tender and juicy on the inside, accompanied by the subtle sweetness of butternut squash, tender candied carrot batons and a selection of roasted seasonal vegetables.
38.000
Pappardelle in Squid Ink
Artisanal pasta with the deep marine color and flavor of squid ink. Sautéed with an aromatic homemade pomarola, crispy garlic chips, tender prawns and the fresh touch of our green ajillo.
25.000
Stir-Fried Beef Tenderloin with Vegetables
Juicy beef tenderloin cubes intensely seared in the wok with fresh and crunchy vegetables, presented over a velvety and nutritious base of our quinoa risotto.
32.000
Grilled Marbled Sirloin (360 Grms)
A generous and robust cut of meat cooked to perfect doneness, escorted by a rustic homemade mashed potato, selected seasonal vegetables and the crunchy touch of our almond escabeche.
34.000
Desserts
Malbec Pouched Pears
House-made tender pears in an aromatic reduction of Mendoza Malbec, cinnamon, and orange zest. Served warm artisanal whipped cream.
11500
Volcan de Chocolate
House-made chocolate fondant cake, served with a toasted nut crunch and artisanal vanilla ice cream. Baked to order.
12000
Regional Cheese Tasting Board
Selection of hard and soft local cheese served with artisanal quince paste and caramelized squash and selected dried fruits.
14500
Wines & Sparkling
White
D.V. Catena - Chardonnay-Chardonnay
36000
El Enemigo - Chardonnay
44000
Angénica Zapata - Chardonnay Alta
46000
Luca Chardonnay - Laura Catena
60000
Sparkling
Extra Brut Cuvée Especial - Barón B
70000
Extra Rosé - Barón B
95000
Extra Cuvée Brut Nature - Barón B
95000
Moët & Chandon Imperial - Moët
250000
Red Wine
El Enemigo - Malbec
38000
D.V. Catena - Malbec-Malbec
46000
D.V. Catena - Malbec
50000
El Enemigo - Cabernet Franc
58000
Angélica Zapata - Malbec Alta
62000
Angélica Zapata - C. Sauvignon Alta
62000
Gran Enemigo - Gualtallary
90000
Primus Pinot Noir - Salentein
100000
Primus Malbec - Salentein
110000
Gran Enemigo - Red Blend
120000
Luca Malbec y C. Sauvignon - Laura Catena
120000
Drinks
Gin
Dry Martini
12000
Gin Tonic
10000
French 75
12500
Negroni
10500
Tom Collins
11000
Rum
Cuba Libre
9000
Daiquiri
10000
Flavored Daiquiri
12000
Mai Tai
11000
Mojito - Malibu
10000
Piña Colada
9000
Vodka
Caipiroschka
9500
Cosmopolitan
10000
Espresso Martini
12000
Martini Martini Vodka
12000
Sex on the Beach
12000
Tequila
Margarita
9000
Tequila Sunrise
10000
Whisky
(Jack Daniels - Red Label)
Boulevardier
11000
Manhattan
12000
Old Fashioned
11500
Penicillin
11000
Whisky on the Rock
10000
Whisky Sour
12000